Singapore

With the move to their new facility in Boon Lay, Rachelle the Rabbit is the largest distillery in all of Singapore. Their dedication to craft spirits and distillation has led them to produce some truly unique products, perfect for the Singapore market.
 

From gins infused with the tropical flavours of Southeast Asia, to Singapore's first distilled, aged, and bottled whiskey made from rice, to unique coconut soju (aka: coju), the team at Rachelle the Rabbit is always innovating.