top of page
Logos (11).png
Bandarra_AlFresco_1L_nosombra.png

El Bandarra
Al Fresco

Tasting Notes:  

 

The taste of Barcelona in a bottle. Al Fresco is El Bandarra’s longdrink, perfect to extend the good times with friends.

Made to be mixed with tonic, Al Fresco is soft, bittersweet, withnotes of Mediterranean botanicals, a touch of grapefruit and dropsof Barcelona-by-the-beach.

​

ABV: 14%

​

Origin: Barcelona, Spain

​

Bandarra_Rojo_1L_ES_nosombra_edited.png

El Bandarra

Rojo Vermouth

Tasting Notes:  

 

The most traditional midday drink among friends in Barcelona, El Bandarra rojo is a smooth, appetizingaperitivo with a perfect bitter-sweet balance. Made with over 50 botanicals like clove, cinnamon orbitter orange.Serve with ice and a slice of orange. And throw in a couple olives too, after all, life isshort.

​

ABV: 15%

​

Origin: Barcelona, Spain

​

Bandarra_Blanco_1L_ES_nosombra.png

El Bandarra
Blanco Vermouth

Tasting Notes:  

 

Appetizing, refreshing and with atouch of vanilla. Our white aperitivois made of white Grenache andXarel-lo grapes.

Enjoy it with plenty of ice and a sliceof lemon.

​

ABV: 15%

​

Origin: Barcelona, Spain

​

​

The Virgili are three young, enthusiast, creative, spontaneous and above all, drink and food-loving  brothers that started El Bandarra. They’re perfect triangle: Jordi, the older brother, takes care of the elaboration. Alex, one of the twins, leads the business and trade, and Albert is head of marketing and creativity. Together, they intend to stir up the beverage industry creating brands which are different, honest, and over all, fun.

About The Brand

Bandarra_Rosé_1L_ES_nosmbra.png

El Bandarra
Rose Vermouth

Tasting Notes:  

​

A pale rosé vermouth made of RoséGrenache macerated with red fruits andfresh herbs like thyme and rosemary.Rosé is our lightest aperitivo, with 35%less sugar than other Bandarras. Veryfresh and tasty, with a touch of vanillaand lollipop.

 

ABV: 15%

​

Origin: Barcelona, Spain

​

​

bottom of page