Tastes of caramel corn sweetness, mingled with butterscotch and licorice.
Origin: Frankfront, Kentucky
The aroma carries lightly toasted oak, with dried figs and butterscotch. One sip brings flavours of sweetness balanced with tobacco and dark spices.
Origin: Frankfort, Kentucky
As the founding father of the modern bourbon industry, Colonel Edmund Haynes Taylor, Jr. left an indelible legacy. He revolutionised the industry with innovative techniques that are still in use today like copper fermenters, column stills and climate-controlled aging warehouses. Hence, this bourbon is a true sipping bourbon that honours the uncompromising legacy of E.H. Taylor, Jr. An altogether different recipe and profile than the Sazerac Rye, this recipe contains just rye and malted barley, no corn.