ABA PISCOA luxury pisco, remarkably smooth and delicately flavoured. Crafted in copper pot stills from the fermented juice of Muscat grapes grown in the Chilean Andes.
ALUNA COCONUT RUMThis Guatemalan rum is made with first press sugar cane, fermented with yeast from the pineapple plant. Creating a light and floral rum that’s then blended with a classic Caribbean rum.
ARVESØLVET AQUAVITTraditional production process for Norwegian aquavit. Norwegian potato liquor and spice distillates. Matured 24 months in Oloroso sherry fat.
HARAHORN GINNamed after a mountain in Norway and inspired by the story of a hare with horns. Harahorn Norwegian Gin makes use of Roros juniper berries, Nordmarka blueberries, Grimstad rhubarb and bladderwrack, Oppdal angelica and Sunndal wild marjoram.
HARAHORN PINK GINThe lip-smacking Harahorn Norwegian Gin has gone pink! With a base of the original gin, raspberry extract and fresh lemon juice are added for a juicy, fruity flavour profile.
HONG-KONG BAIJIUHKB Hong-Kong Baijiu is an innovative spirit. The first distillation takes place in Sichuan, China using traditional techniques, before being finished by a grappa producer in Italy. A Baijiu that combines east and west.
QUIQUIRIQUI MEZCALQuiquiriqui Mezcal Matatlan is produced in the village of Santiago Matatlan, famed for its long history of mezcal production. It has distinct roasted agave flavours and a peppery finish that is characteristic of mezcals produced from agave Espadin.
THE WEST WINDS BROADSIDE GINIts intensity of flavour comes from the delicious Sea Parsley and Margaret River sea water.
THE WEST WINDS CUTLASS GINA headstrong but aromatic gin that has uniquely Australian elements like cinnamon myrtle and bush tomato.
THE WEST WINDS SABRE GINA creamy texture with bright and aromatic flavours led by citrus, then coriander seed.
750ml, 40% ABV
700ml, 35% ABV
700ml, 40% ABV
500ml, 46% ABV
500ml, 38% ABV
750ml, 43% ABV
700ml, 58% ABV
700ml, 50% ABV
750ml, 45% ABV
700ml, 40% ABV
700ml, 39% ABV